This year has been filled with meaningful connections, the joy of nature’s sweetness, and the opportunity to share our passion for Australian honey.

Delicious caramelised carrots coated in a fragrant mix of honey, chilli flakes and paprika. Beautifully served on a smooth and creamy cream cheese base. The perfect side dish.

A summertime favourite. Our classic Beechworth Honey pavlova topped with luscious honey-poached peaches. A perfect blend of crisp meringue, creamy whipped cream, and sweet, juicy peaches.

Enjoy the perfect balance of sweet and tangy with these easy homemade honey-pickled zucchini and onions. Ready in just 24 hours they will make a deliciously unique addition to your favourite dishes!

Watch 'Great Australian Walks' season 2, episode 3. A very special episode filmed with Jodie in our very own backyard here in Beechworth.

Dive into the flavours of the Australian coast with this creamy and refreshing smoothie. Infused with a burst of tropical fruits and the pure sweetness of Bee Cause Coastal Honey, every sip will transport you to sun-soaked beaches and breezy shores.

Inspired by the crisp air of Australia’s alpine region, this smoothie blends a burst of antioxidant-rich berries with the bold, earthy notes of Bee Cause Mountain Honey.

A delicious green smoothie inspired by the vast green eucalyptus forests of our Australian bush regions and Bee Cause Bush Honey range.

Jodie’s great aunt, Amy Robinson was a magnificent cook and her recipe hjas been passed down the generations. This is the easiest sponge that you will ever cook. It always works and is always an absolute hit!

We’re thrilled to share some exciting news! Beechworth Honey will soon have a new Healesville home. A brand new retail, tasting and educational experience set to open in 2025.

This zesty blend combines the natural benefits of ginger with the bright taste of citrus and the soothing sweetness of honey. Take one shot a day for a punchy morning kick that will be sure to wake you up!

Hot from the oven! Homemade fruit bread is easier than you might think. Best served fresh on the day of baking, or toasted there after for a crispy crust and doughy centre.