Homemade Honeycomb
What’s the secret to a perfect homemade honeycomb? Honey, honey, and more honey! The secret to the perfect honeycomb is all in the honey—and we’ve got the best! Bee Warm Grey Box Honey: Our secret to a homemade honeycomb that’s light, airy, chewy, and full of amazing real honey flavour.
Ingredients
- 100 g caster sugar
- 100 g Bee Warm Grey Box Honey
- 2 tsp bicarbonate soda
Instructions
- Line a 24cm x 32cm deep tray with baking paper.
- Heat the sugar and honey in a saucepan over low heat until dissolved. Increase to a moderate heat and cook until it turns a golden caramel colour. This won’t take long but is essential to ensure any moisture in the honey has evaporated, ensuring a crunchy honeycomb.
- Remove from heat, stir in bicarbonate soda (it will expand and foam), and immediately pour into the tray. Let set for 1–1.5 hours to harden.
Nutrition
Calories: 689 kcalCarbohydrates: 182 gProtein: 0.3 gFat: 0.3 gSodium: 2194 mgPotassium: 54 mgFiber: 0.2 gSugar: 182 gVitamin C: 1 mgCalcium: 7 mgIron: 0.5 mg
FEATURED
Bee Warm Grey Box Honey Jar 350g
Grey Box Honey is light amber to medium amber in colour with sweet aromas and flavours of delicious warm rich toffee. It is usually a clear free flowing honey which is moderately quick to crystallise.