Beechworth Honey founder, Jodie Goldsworthy shares some of her favourite honey tips & tricks.
Honey Propagation
Jodie is an avid gardener, and loves nothing more than spending time in her beautiful garden at home. One of Jodie's top honey tips, that might not be very widely know, is the use of honey while propagating.
Ratios for Sugar Substitute
We think that the diversity and of colours and flavours of 100% pure Australian honey adds much more dimension and nutritional value over highly processed conventional sugars. It's not a simple 1:1 swap.
Measuring Honey
Jodie has many honey tips and tricks up her sleeve, but there is one in particular we think will change your baking game forever.
Candied or Crystallised Honey
Freshly produced honey is always liquid but with time some varieties of honeys are more likely to candy than others. It all depends on the type of honey, the ratio of naturally occurring sugars and temperature conditions. Candy honey is a completely natural process that does not alter the taste or nutrition of the honey in any way.
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Twist and Squeeze 375g $6.50
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Squeeze 400g $7.50
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Squeeze 500g $9.50
New Release
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Jar 950g $16.00
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Twist and Squeeze 500g $9.50
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Squeeze 275g $6.00
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Jar 500g $8.50
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Tub 1kg $16.50
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Tub 1.5kg $22.00
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Tub 3kg $40.00
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Sachet 14g x150 $62.00